On the last Sunday lunch of every month we will be slow roasting a whole suckling pig in our wood fired oven and serving it with all of the trimmings & condiments!!
Suckling pig from Western Plains Pork, marinated in cider and slow smoked in our wood fired oven. The perfect way to spend a lazy winter Sunday lunch
As a bonus we are offering 375ml carafes of Little Reddie ‘Bootleg’ for just $19!
Tickets are strictly limited